Seasoned culatta Kg.4,5

HARMONY OF FRAGRANCE AND TENDERNESS: STAGIOANTO HAM WITH A DEEP RED HEART
Culatta di Prosciutto con Cotenna Orlandini is an excellent cured meat made from pork. Bone-free and rind-based, this cured product is meticulously processed: trimming, mesh bagging, salting, desalting, pre-resting, resting, washing, drying, pre-seasoning, suging, and curing. The result is a breech with a deep red color, with a delicate scent and sweet taste, which expresses all the tradition and quality of the craftsmanship. The compact structure ensures regular and uniform slicing, making the product versatile in professional cooking. The rind provides texture and protection during curing, while the natural sweetness of the meat makes it ideal for those looking for a balanced, fragrant cured meat with a harmonious aroma. Culatta Orlandini finds its maximum splendor in charcuterie boards, gourmet appetizers, bruschetta and cold haute cuisine dishes. Thanks to its texture and sweet flavor, it can be used in creative sandwiches, protein salads, or cold and hot dishes, becoming a distinctive ingredient for chefs and delis who want to offer high-quality products and authentic tradition.