Seasoned coppa Kg.2

A VERSATILE CLASSIC THAT FITS INTO EVERY GASTRONOMIC OFFERING
Oro4Food Seasoned Pork Cup is a traditional cured meat with a delicate character and the perfect balance between lean and fat. Made with selected pork and stuffed into natural pork casing, it follows a minimum curing process of 60 days that develops aroma, flavor and texture. When cut, the cup is compact and uniform, with the lean part a deep, bright red and the fat part a delicate ivory white. The aroma is characteristic and pleasant, while the taste is harmonious, with the right balance of flavour and natural fragrance. Thanks to its structure, it maintains integrity and ease of portioning in the kitchen. Perfect for dining and gastronomy, it can be served thinly sliced for appetizers, cutting boards or gourmet brunches, or used for creative sandwiches, gourmet sandwiches and cold dishes. Its versatility makes it suitable for professional kitchens looking for a cured meat with a classic yet refined profile, ideal for menus that showcase selected, high-quality ingredients.