Tomato and mozzarella crepes

Description

Caprese-flavoured crepes with tomato and mozzarella. Ingredients: rehydrated skim milk, type 0 soft wheat flour, mozzarella, tomato puree, eggs, onion, milk protein, sunflower oil, salt and nutmeg. Preparation: bake in the oven at 180°C for 15 minutes, or in a frying pan for 3 minutes with a knob of butter. It is recommended to serve them natural with grated Parmesan cheese.