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Fresh green egg pasta for lasagna

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PRONTOSFOGLIA

Fresh green egg pasta for lasagna

kg.2,pz.5xct

PASFO

Lactose free

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Description

Fresh green egg pasta for lasagna with egg pasta 67% (durum wheat semolina,eggs 18.5%, water, dehydrated spinach 1%), water. Thaw the product before using it. Ideal product for making classic lasagna, lasagna with vegetables or lasagna with basil pesto.