PRONTOSFOGLIA
Fresh green egg pasta for lasagna
kg.2,pz.5xct,Busta
PASFO
Additive free
Lactose free
Palm oil free
Yeast free
Sugar free
Milk free
Description
Fresh egg pasta with spinach for lasagne, pre-cooked and frozen. Ingredients: durum wheat semolina, eggs, water and dehydrated spinach. Instructions for use: let the product defrost in the fridge before use; proceed to prepare lasagne or cannelloni and bake at 180°C for at least 20 minutes.
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