MOLINO COLOMBO

Semifinished product for pizza

kg25
FAPIZ

Lactose free

Description

Semi-finished product for pizza obtained by suitable mixing of formula ingredients with type 00 wheat flour, remilled durum wheat semolina,wheat germ flour,malted wheat flour,alpha amylase. Designed for professional pizza making by obtaining a crispy pizza with a strong flavor and high digestibility reminiscent of the typical Neapolitan pizza. <15.0

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FAPIZ (172.43 kB)
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