Valtellina Casera cheese DOP 1/4 origine del latte Italy Kg.2

NOTES OF MILK AND DRIED FRUIT
Valtellina Casera DOP from the Latteria Sociale di Chiuro is a semi-hard cheese made with pasteurized Italian cow's milk. Its maturation of more than 70 days develops a compact paste with fine and diffuse eyes, while the smooth, edible and natural crust contains a balanced aromatic profile. The pasta, ranging in color from white to straw yellow depending on its maturation, is distinguished by a sweet, floral flavor, embellished with delicate notes of medium-intensity dried fruit. Ideal for catering and catering, Valtellina Casera DOP lends itself to both classic and creative preparations: excellent grated over risottos, stuffed pastas, and gnocchi, ideal in appetizers or gourmet cutting boards, or served diced as an ingredient in delicious salads. Its balanced structure and aromatic flavor make it versatile, capable of enriching hot and cold dishes with elegance and refinement. Wax at a temperature between +4°C and +8°C.