Buffalo camembert cheese milk origin Italy g.250

THE CROWN JEWEL OF BUFFALO CHEESE WITH 100% ITALIAN MILK
This aged buffalo cheese is a small disc of goodness, made from 100% Italian whole pasteurized buffalo milk and covered with a thin bloomy rind of delicate white color. Elegant in appearance, it releases refined aromatic notes to the nose and, on the palate, reveals a flavorful yet harmonious character. Its structure, initially firm, becomes soft and creamy as it ages, progressively developing more intense aromas and scents. A cheese that evolves over time, offering new taste nuances and a pleasant roundness with every bite. Keep between +1°C and +6°C.