Caciocavallo silano cheese Kg.1,5

THE AUTHENTIC FLAVOR OF CALABRIA, BETWEEN SWEETNESS AND CHARACTER
Caciocavallo Silano DOP Croce di Magara is the jewel in the crown of Calabrian dairy tradition, produced exclusively with thermized 100% Calabrian cow's milk and in full compliance with the Consortium's DOP specifications. It is a stretched curd cheese aged for at least 30 days, with a sweet and aromatic flavor, which as it matures evolves towards firmer and slightly spicy notes. Its compact and fragrant pasta makes it perfect both as a table cheese and as an ingredient in authentic-tasting Mediterranean recipes. A product that tells the story of the region and its identity, a symbol of Southern Italy's dairy excellence. Store in the refrigerator between +4°C and +8°C.