Italian milk butter g.500

CREAMY TASTE 100% ITALIAN
This butter obtained from 100% Italian fresh cream expresses a simple but concrete quality, where the raw material is the protagonist. The texture is cold compact and creamy once processed, ideal for melting evenly and binding ingredients. The flavor is full but balanced, with a clean lactic note that enhances both sweet and savory preparations. The yield in the kitchen is stable and reliable, allowing precision in every processing. Perfect for stir-fries, sauces, doughs and finishes, it finds space in the restaurant where butter becomes an essential element for building taste and structure. Store between 0°C and +4°C.