Burrata milk origin Italy g.50x4

HEADLESS BUT WITH A SOFT HEART OF 100% ITALIAN MILK
This product also called headless burratina is a fresh stretched-curd cheese with a regular, rounded shape, similar to a small sack with or without an apical closure, made with 100% Italian pasteurized milk. Inside it houses a creamy mixture of cream and thinly shredded spun pasta, which gives the cut a soft, velvety texture. The scent is delicate, with lactic and clean notes. On the palate it offers a fresh and light taste, with all the typical flavor of milk. Perfect for restaurants, delis, and pizzerias looking for an authentic and versatile product, capable of transforming every taste into a moment of pure pleasure. To be stored between +1°C and +4°C.