Bruschetta with aubergines

Description

Sauce for bruschetta made with eggplants, basil, almonds, parsley, garlic, rosemary, black pepper and extra virgin olive oil. Produced by an artisanal business with a closed food supply chain, that cultivates with an organic method following the natural grow of their horticultural and the traditional Sicilian recipes. Excellent to spread on toasted bread or bakery products.