Eggplant rolls with capers and anchovies

Description

Aubergine rolls with capers and anchovies in extra virgin olive oil with garlic, chilli, salt, wine vinegar, citric acid, lactic acid and basil. The product is hand made with an artisanal method, using local high quality feedstock of the suggestive landscape of Sila, where flavors of Calabria, Mediterranean and spicy meets. Perfect on toasted bread, baked goods and for an appetizer or snack.