Bresaola punta d'anca Kg.1,6

THE RED THAT DEFINES THE DISH
The Bresaola Punta d'Anca Metà Sosio is obtained from selected hip tip cuts from the hindquarters of adult cattle, carefully trimmed and stripped of bone. It is a high-quality cured raw cured meat, designed to offer a constant yield and optimal workability, ideal for professional use and for specialized gastronomy. The process involves curing for between 21 and 35 days, during which the meat develops its typical firm and elastic consistency and a balanced aromatic profile. When cut, it is compact and uniform, without slits, with an intense and homogeneous red colour, embellished with slight veins of barely perceptible white fat. The aroma is delicate and slightly aromatic, while the taste is harmonious, moderately savoury and never acidic. Ready-to-eat product, perfect for serving finely sliced for appetizers and charcuterie boards, or as a premium ingredient in gourmet salads, carpaccio, cold dishes, and light offerings. Its versatility makes it suitable for professional kitchens, catering services, delis and catering businesses that require consistent quality and ease of portioning.