Asiago pressed cheese DOP

A DELICATE CLASSIC, MADE WITH CARE
Toniolo Asiago DOP cheese is made from pasteurised Italian cow’s milk. It is a semi-cooked cheese, matured for at least 20 days – sufficient time to develop a smooth, clean flavour profile, without ever veering towards bitter or overly savoury notes. The texture is creamy and uniform, pleasant to cut and on the palate, with a consistency that remains soft but never greasy. The flavour is reminiscent of fresh yoghurt, sweet butter and mature milk, with a balance that makes it instantly recognisable and easy to feature on a menu. It is a versatile choice for the catering industry: it works well served on its own, pairs discreetly with honey, dried fruit and jams, and lends itself to both cold and hot preparations, such as creams, fondues and delicate fillings. An Asiago designed for those seeking respect for the DOP tradition, consistent quality and authentic delicacy, capable of satisfying different tastes without losing its identity.