Roast turkey

Description

Roast turkey cooked in the oven. Ingredients: turkey meat, water, starch, seasoning, salt, dextrose, fibre, stabiliser, antioxidant and preservative. The meat is brined with brine, containing ingredients and additives, massaged in a churning machine, wrapped in a special casing and elastic netting and baked in the oven; it is then placed in a cooling chamber, portioned and vacuum-packed. It can be used both for the preparation of sandwiches and to create rolls, flavour omelettes or enrich vegetable dishes.