Mini muffins empty

Description

Empty frozen mini tulip muffins with sugar, wheat flour, non-hydrogenated rapeseed oil, eggs, egg whites, water, modified starch, whey powder, emulsifiers, raising agent, salt and wheat gluten. Preparation: let thaw at room temperature for about 2 hours before consumption. After thawing, the product can be stored for up to 4 days, either in the fridge between 0° and 4°C or at room temperature. Once thawed, do not refreeze. Ideal for buffet breakfasts and snacks.