Cheesecake

Description

Neutral cheesecake with wheat flour type 00, sheep's milk ricotta cheese, mascarpone cheese, vegetable margarine, caster sugar, eggs, glucose, corn starch, sunflower oil, butter, egg white, honey, baking powder and salt. A round, white cake with a biscuit and butter base and a soft, enveloping cream cheese and sour cream on top. Ideal for tasty breakfast.