Cream and vanilla mini croissants

Description

Frozen mini croissants with custard filling and vanilla flavouring, with wheat flour, mélange, water, custard, sugar, yeast, wheat gluten, eggs, salt, natural flavouring, colouring agent, flour treatment agent and enzyme. Preparation: bake the frozen product in a preheated ventilated oven for 13-15 min at 170 °C. Ideal for breakfast buffets.