5 STAGIONI
Prepared from type 0 soft wheat flour, soya flour and soy semolina.
kg.10,Sacco
F0074
Lactose free
Vegan
Description
Mixture for the production of soya pizza bases, with type 0 wheat flour, soya flour and decorticated and toasted soya semolina. This flour produces lighter and more digestible pizzas, rich in vegetable proteins and with an incomparable flavour. Ideal for long rising times. Moisture content: 15.5% max.
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F0074
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