Mini chocolate and hazelnut croissants

Description

Deep-frozen mini croissants filled with a tasty chocolate and hazelnut filling, with wheat flour, mélange, water, non-hydrogenated palm and rapeseed vegetable fats, skimmed milk powder, emulsifier, sugar, yeast, dark chocolate chip topping, wheat gluten, eggs, salt, natural flavouring, colouring agent, flour treatment agent and enzyme. Preparation: bake the frozen product in a preheated ventilated oven for 13-15 min at 170 °C. Ideal for breakfast buffets.