Vegetable mix for ethnic dishes

Description

Mix of vegetables for ethnic dishes 100% Italian frozen, with green beans, carrots, red kidney beans, grilled peppers, onion, peas, cauliflower, cherry tomatoes, chickpeas and courgettes. Preparation: bake in a ventilated oven at 180°C for 9 minutes, or in a frying pan over moderate heat for 12 minutes. Naturally rich in fibre, they are excellent with couscous and basmati rice.