Egg yolk from free range hens Kg.1

Description

ALL THE YOLK YOU NEED, WITHOUT CRACKING A SINGLE EGG Pasteurised egg yolk obtained exclusively from shelled eggs laid by free-range hens, with no other ingredients added. Ready to use, it provides approximately 56 egg yolks in a single pack, eliminating the time needed to crack the eggs and separate the yolks from the whites. A solution designed for pastry shops, ice cream parlours, restaurants and professional kitchens, ideal for preparing creams, doughs, fresh pasta, desserts, sauces and many other sweet and savoury recipes. Easy to portion according to the needs of each recipe, it helps simplify everyday kitchen operations. As this is a fresh and delicate product, check that there are no lumps before use and shake the pack well. Keep refrigerated between 0°C and +4°C. Once opened, consume within 3 days.