Porcini mushrooms sauce

Description

Porcini mushroom sauce with Italian tomato pulp, onions, extra virgin olive oil, salt, parsley, garlic, herbs, spices and pepper. Perfect with any type of durum wheat semolina pasta. Produced in an artisanal way by a company located in the heart of the Seriana Valley, which makes typical Bergamo products, following the local tradition but with a focus on new recipes, elaborated with genuine, seasonal raw materials, processed strictly by hand.