Spaghetti 100% Italian durum wheat semolina

Description

100% Italian durum wheat semolina 'spaghetti' pasta. Product obtained from a mixture of durum wheat semolina cultivated in Altamura and subjected to bronze extrusion, shaping and subsequent long drying on low-temperature frames. This pasta can be served with all kinds of sauces, especially the classic spaghetti with tomato and basil sauce.