Fresh genovese pesto without garlic in extra virgin olive oil g.500

Description

THE FRAGRANCE OF LIGURIA, WITHOUT GARLIC Fresh basil and extra virgin olive oil come together to create a garlic-free Genovese pesto with a well-balanced flavour, ideal for enhancing recipes without overpowering the other ingredients. The practical 500 g glass jar is perfect for restaurants, bistros and delicatessens looking for a versatile format that is easy to store and always ready to use. For the best results, use the pesto without heating it: loosen it with a little pasta cooking water and mix it directly with the pasta to preserve its freshness, vibrant colour and aromatic qualities. The recommended serving is approximately 45 g of pesto for every 80 g of pasta. Store between 0 °C and +4 °C. Once opened, keep refrigerated and consume within 3 days.