Fresh genovese pesto without garlic in extra virgin olive oil Kg.1

THE FRAGRANCE OF LIGURIA, PRESERVED BETWEEN SKY AND SEA FOR OVER TWO CENTURIES
For almost two centuries, the same family has cultivated basil on the Ligurian hills of Serre sul Mare Farm, where the scent of the sea meets the breeze from the inland hills and every harvest tells a story of passion handed down through generations. Here, the basil is harvested at the perfect moment and reaches the production facility within just a few hours, where it is processed while still exceptionally fresh together with extra virgin olive oil, pine nuts and selected Italian PDO cheeses to create a handcrafted garlic-free Genovese pesto, prepared according to the traditional recipe. The 1 kg tray is designed for professional kitchens, offering practicality during service without compromising the authenticity of a product that comes directly from the field. To preserve its bright colour, intense aroma and naturally creamy texture, the pesto should never be heated: simply mix it with a little pasta cooking water before combining it with the pasta. The recommended serving is approximately 45 g of pesto for every 80 g of pasta. Store between 0 °C and +4 °C. Once opened, keep refrigerated and consume within 3 days.