GEA

Fresh egg pasta for lasagna

Busta,kg.2,pz.5xct
PASFRE

Lactose free

Description

Precooked and frozen fresh egg pasta made with semolina of durum wheat, wheat flour and eggs (19%). Origin Italy. Thaw the product before proceeding with its use. Ideal product for preparing classic lasagna, lasagna with vegetables or lasagna with basil pesto.

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PASFRE (505.90 kB)
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