Cuttlefish ink

THE BLACK OF THE SEA, THE CHEF'S SIGNATURE
Intense in colour and unmistakable in character, cuttlefish ink is an ingredient capable of transforming even the simplest preparations into visually striking dishes. It has a smooth and stable appearance, a brilliant black colour and a slight graininess due to the natural texture of cuttlefish. Its aroma is delicate and characteristic, while on the palate it delivers the typical flavour of cuttlefish accompanied by a pleasant savoury note. Ideal for adding colour and personality to risottos, fresh pasta, first courses, sauces, doughs and seafood preparations, it offers chefs and restaurateurs countless possibilities for creating striking colour contrasts and refined presentations. A distinctive ingredient, perfect for bringing the character and essence of the sea to the plate. Store in a cool, dry place. Once opened, keep at a temperature between +3°C and +8°C and consume within 6 months.