Anchovy fillets in olive oil g.195

HAND-FILLETED ANCHOVIES FOR MEDITERRANEAN DISHES FULL OF CHARACTER
Armatori Cetara anchovy fillets are prepared according to tradition with a slow curing process in brine lasting around 10 months, a natural method that enhances the fish’s intense flavour and tender texture. After processing, the anchovies are hand-filleted and preserved in olive oil to maintain their aroma and quality. With a bold yet balanced taste, they are ideal for enriching bruschetta, pasta dishes, gourmet pizzas, salads and Mediterranean appetizers. An authentic product, perfect for those seeking all the flavour of Cetara’s maritime tradition in a ready-to-enjoy specialty.