Pear veloute

A SWEET CARESS, A TURNING POINT
Pear velouté is a spoonable mustard-style preparation that surprises with its elegant balance between sweetness and a mustardy note, designed to enrich dishes with subtlety yet character. Finely processed candied pear creates a smooth and uniform texture, while the syrup enhances its roundness without weighing it down. On the palate, it opens with a delicate sweetness that evolves into a light spicy nuance, creating a refined and lingering contrast. The aromatic profile is clean, with a fruity note that remains well-defined and recognizable. Designed for the Ho.Re.Ca. channel, it is ideal to accompany boiled meats, fresh and aged cheeses, as well as to build more creative pairings in contemporary dishes and gourmet platters, fitting perfectly into foodservice settings where attention to detail makes the difference. Store in a cool, dry place, preferably between 15°C and 17°C.