Red lentils of Colfiorito

Description

Red Lentils of Colfiorito. Lentils are a legume rich in fibers fiber, proteins, mineral salts and vitamins. The producing farm is attentive to the traditions of the territory, reproposing ancient tastes, in fact the legumes are cultivated on the plateau of Colfiorito at an altitude of about 800m in the heart of the Umbrian-Marches Apennines and they fully encapsulate fully the flavor of the land. Lentils are protagonists of many traditional Italian dishes and with them are made soups, stews and salads. soups, stews and salads; from their milling is also obtained a flour it is also obtained a flour useful for the realization of bread or focaccia. They can also be used to prepare delicious vegetable hamburgers. Lentils do not need a soaking and their cooking time is about 30/40 minutes.