Coconut milk for cooking ml.400

Description

Coconut milk, obtained by pressing the grated pulp of the coconut. It is a versatile ingredient, used in both sweet and savoury dishes: it is perfect for enriching curries, soups and sauces, imparting creaminess and a sweet flavour. It is also ideal for making desserts such as puddings, ice creams and cakes, or for creating smoothies and cocktails.