Pickled ginger g.150

A SPECIALTY WITH A BALANCED FLAVOUR FOR SUSHI, SASHIMI AND POKE
Biyori Sushi Ginger Gari pickled ginger is made with selected ginger slices featuring a fresh, aromatic and pleasantly sweet-and-sour flavour, ideal to accompany sushi, sashimi and Asian cuisine specialties. Its tender texture and balanced taste help cleanse the palate between courses, enhancing the flavours of fish and oriental preparations. Also perfect for poke bowls, fusion salads and creative appetizers, it adds a lively and spicy touch to every recipe. Store in a cool, dry place away from light; once opened, keep refrigerated and consume within 4 weeks.