Split broad beans of Colfiorito

Description

Split broad beans of Colfiorito. Broad beans are a legume rich in protein and fiber, mineral salts such as iron, potassium and magnesium and many vitamins including vitamin C. The producing farm pays attention to the traditions of the territory of the territory, re-proposing ancient flavors, in fact the legumes are cultivated on the plateau of Colfiorito at an altitude of about 800m in the heart of the Umbro Marchigiano Apennines and fully encapsulate the taste of the earth. It does not need soaking, has a cooking time of 40/50 minutes. It is an excellent ingredient to create delicious soups based on soffritto (celery, carrots and onions) in vegetable broth and with diced tomatoes, spices to taste and at the end of cooking add extra virgin olive oil and bread croutons. Delicious also for making creams and purees. They go along with bitter vegetables such as chicory.