Cannellini beans of Colfiorito

Description

Cannellini beans of Colfiorito. Canellini beans are a great source of vitamins such as B1, B2, and B3, minerals such as calcium, phosphorus, Iron, potassium and zinc. They are rich in proteins and carbohydrates. The producing farm pays attention to the traditions of the territory territory, re-proposing ancient flavors, in fact legumes are cultivated on the plateau of Colfiorito at an altitude of about 800m in the heart of the Umbro Marchigiano Apennines and they fully encapsulate the taste of the earth. They need 12 hours of soaking and 1 hour of cooking. Excellent in salads with onions, extra virgin olive oil and parsley, as a cream spread on toasted bread, but also with raw vegetables (carrots, celery, fennel) for a snack or appetizer.