‘O SOLE ‘E NAPULE

Borlotti beans g.400

g.400,pz.24xct,Latta
FBOR

Gluten free

Lactose free

Vegan

Description

Italian boiled borlotti beans in brine with water and salt. Nutritious and easy to prepare, they are ideal for making soups and stews, added to cold salads or pasta, or as a side dish simply dressed with olive oil.

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