Borlotti beans of Colfiorito

Description

Borlotti beans of Colfiorito. Borlotti bean are a great source of proteins, rich in calcium, magnesium, potassium, fibers, vitamins B and zinc. Chickpeas of Colfiorito. The producing farm pays attention to the traditions of the territory, re-proposing ancient flavors, in fact the legumes are cultivated on the plateau of Colfiorito at an altitude of about 800 m in the heart of the Umbro Marchigiano Apennines and they fully encapsulate the taste of the earth. They can be used in soups and mini veggie meat balls. Soak for 12 hours and cook in boiling water for 1 hour.