Artichokes cream

Description

Artichoke cream with chopped artichokes, sunflower oil, water, stock preparation, parsley, salt, rice starch, garlic, pepper and citric acid. The product has an intense artichoke smell, a light green colour and a pleasant taste. It can be used as a condiment for pasta accompanied by a sprinkling of Parmesan cheese, it is also excellent spread on toasted bread croutons for a simple but tasty appetiser, or as a filling for ravioli and other fresh pasta.