Asparagus cream g.800

CREMOSITY AND AUTHENTIC FLAVOUR
This green asparagus purée is ideal for hotels, restaurants and catering. With a smooth, velvety texture, it stands out for its natural colour and the delicate aroma of fresh asparagus, offering a balanced and pleasant taste. Versatile in the kitchen, it can be served as a starter, accompanied by crostini or toasted bread, or used as a sauce for risottos and pasta dishes. It is also excellent with white meats or to add a refined touch to fish dishes. Store in a cool, dry place; once opened, keep refrigerated and consume within three days.