Asparagus cream

Description

Asparagus cream with sunflower oil, water, potato starch, maize starch, stock preparation, salt, acidity regulator, garlic powder and pepper powder. The product appears as a velvety cream, perfectly blended with green asparagus tips. It can be served as an appetiser, accompanied by crostini or toasted bread, or as a condiment for risottos and pastas; it is also excellent with white meats, or to complement fish dishes.