Demi glace sauce

Description

Demi glace sauce with water, tomato paste, modified corn starch, meat extract, red wine, wheat flour, onion, shallot, flavourings, palm fat, salt, barley malt extract, sugar, Madeira wine, xanthan gum, yeast extract, bay leaf, corn oil and thyme. Ready-to-use sauce, only needs a few minutes of heating. Perfect for enriching meat dishes and as a base for sauces.