Vegetable stock preparation

Description

Granulated vegetable stock preparation. Ingredients: salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), palm fat, sugar, fructose, onion, flavourings, yeast extract, carrot juice powder, spices (fenugreek, nutmeg, pepper, turmeric) and citric acid. Instructions for use: Bring 1 litre of water to the boil, dissolve 16 g of product in the water and simmer for 1 minute.