MOLINO COLOMBO
Semifinished product for pizza
kg25
FAPIZ
Lactose free
Description
Semi-finished product for pizza obtained by suitable mixing of formula ingredients with type 00 wheat flour, remilled durum wheat semolina,wheat germ flour,malted wheat flour,alpha amylase. Designed for professional pizza making by obtaining a crispy pizza with a strong flavor and high digestibility reminiscent of the typical Neapolitan pizza. <15.0
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FAPIZ
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