Penne rigate pasta 66 RUMMO

Description

Penne rigate 66 with durum wheat semolina. It is ideal with rich, full-bodied sauces, thanks to its ribbed surface that holds the seasonings well: it goes well with meat sauces, tomato-based sauces and dishes with creamy sauces such as cream and mushrooms; it is also excellent in cold pasta salads. Cooking time: 11 minutes.