Dumpling of pizza dough stuffed with tomato and mozzarella

Description

Breaded, fried and frozen "calzoncelli alla pizzaiola". "Calzoncelli" are pizza-type dough dumplings filled with tomato and mozzarella. Ingredients: wheat flour 00, cow's mozzarella, tomato pulp, durum wheat semolina, cooked ham, lard, white wine, salt, potato flakes, glucose, pecorino cheese, béchamel sauce preparation, tomato paste, powdered milk, raising agent, celery, carrot, celery, carrot, milk powder, baking powder, celery powder, raising agent, baking powder, baking powder, milk powder, milk powder, celery powder, carrot, milk powder, milk powder, milk powder, salt, salt, salt, potato powder, raising agent, raising agent, leavening agents, celery, carrot, onion, brewer's yeast, wheat gluten, glucose syrup, emulsifiers, flour treatment agent, malt extract powder, malted wheat flour, enzymes, extra virgin olive oil, sugar, natural pizza flavouring, stock preparation, basil, pepper and oregano. How to use: defrost and fry in a pan or fryer in abundant hot oil at 180/190° for 3/4 minutes. Ideal for aperitifs.