ACETIFICIO MENGAZZOLI

Red wine vinegar

l.1,Bottiglia PET,pz.12xct
ACEROS

Gluten free

Lactose free

Palm oil free

Yeast free

Sugar free

Milk free

Egg free

Flavoring free

Description

Red wine vinegar obtained through the system of wine fermentation. Ideal for seasoning salads, flavouring raw or cooked vegetable dishes, marinating meat or creating fish recipes. Acidity: 6%.

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