Grape must-based condiment Agresto ml.250

Description

AN ANCIENT CONDIMENT WITH A REFINED SWEET AND SOUR FLAVOUR La Badia Agresto is a condiment with a very ancient history, already appreciated on the tables of Ancient Rome and the Renaissance for its intense and harmonious flavour. Obtained by cooking unripe grapes with grape must, vinegar, honey, spices and aromatic herbs, it offers a unique balance between sweetness, acidity and spicy notes. Its dark colour and elegant aromatic profile make it perfect for enhancing salads, grilled vegetables, meat, fish and gourmet preparations with a refined character. A product that embodies the full Tuscan artisanal tradition and brings an authentic and original taste to the kitchen, ideal for those who wish to add a sophisticated touch to their dishes.