Trenette of durum wheat semolina

Description

Durum wheat semolina pasta cultivated grown, milled and processed in Italy, bronze drawn and dried at low temperatures. The product is made by an artisan company following the local tradition. Pasta made from durum wheat semolina, grown, milled and processed in Italy, bronze drawn and dried at low temperatures. The product is made by an artisan company following local tradition. Excellent to enjoy with our organic Genovese basil pesto without cheese to give a more delicate flavor to your dish, if you want to create a tasty dish try them with our basil pesto without garlic, with the sardine sauce or with the Ligurian Sardenaira sauce.