CASEIFICIO DEL CIGNO
Smoked scamorza
g.280,pz.18xct,Incarto
4302
Gluten free
Description
Smoked scamorza cheese with Italian milk, milk enzymes, rennet and salt. Pasta filata cheese made from pasteurised cow's milk, naturally hot-smoked by burning beech wood. Ideal on pizza and for making a variety of recipes.
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