Ravioli with sea bass

Description

Sea bass ravioli with wheat flour,durum wheat semolina, Eggs, filling: local cow's milk ricotta cheese,(whey Milk, milk and salt) sea bass 27%, grana padano cheese( Milk, salt rennet preservative lysozyme ( natural protein Retrieved from egg ) , carrots, celery, onion, parsley, olive oil, butter, ground bread ( wheat flour Type 0 , water and salt) , salt and pepper. Ideal with delicate sauces.