Pizzoccheri with whole-wheat buckwheat

Description

Pizzoccheri: whole wheat organic buckwheat pasta. Bronze drawn, slowly dried at low temperatures. temperatures. 100% Made in Italy and artisan. This pasta is produced by a pasta factory in Chiuro, a small village a small town in the mountains of Valtellina. In the heart of the Italian Alps at the disposal of the purity water and the environment, high quality and innovative pasta is made. quality and innovative. These pizzoccheri pasta can be used to cook the classic Valtellina dish with cheese, potatoes and cabbage. cabbage.